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Wednesday, 1 September 2010

Blackerry time ! A great White Moss blackberry recipe for you.

The hedges are bursting with blackberries around Rydal Water and Grasmere right now.
Our Grasmere Apple and Blackberry crumble recipe is a perfect way to use the blackberries.
What is the Grasmere part of this recipe? Well, you've heard of Grasmere Gingerbread, and this recipe has a hint of ginger in it, which just adds a little extra something to the usual recipe.

This is an up market crumble!
You are welcome to use this White Moss recipe- please leave a comment on the bottom of the page if you enjoyed it.

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